Catering Trucks

When people hear the word "catering", the first thing that comes to their mind is an individual or company that provides food for various occasions such as weddings and parties. However, catering covers a wide range of people who are in the food business, including those that sell food in parks and other public places by "catering" truck.

catering trucks

There are two types of catering trucks, one of these types of mobile food preparation vehicles (MFPV), where food can be prepared as customers order. Typically, these trucks restaurants offering various types of sandwiches and other foods that are easy to prepare. These trucks are usually powered by a driver with the chefs and staff.

other types of Industrial Catering Vehicles (ICV), which are trucks that sell only packaged foods. Typically, these trucks only staff with the driver since it is self-service vehicles. However, some operators of these trucks also provide another person who can help clients.

and insurance costs

of the usual cost of this type of trucks ranging from $ 50,000 to 100,000 U.S. dollars, depending on the equipment installed on the vehicle. Given the high cost of these trucks, operators and owners of these vehicles must protect their investment through insurance, which are now available from several insurance companies.

license

In addition to obtaining insurance, the owners of these trucks also need a set of requirements from various government agencies in order to operate the truck. One of these government agencies including the Ministry of Health, who will inspect the truck annually for licensing purposes. This is because these trucks must be able to pass certain health standards, so they will be allowed to sell food to the public. Finally, operators also need to get approval from the Ministry of Construction and safety, such as the granting agency for the sale of goods on public streets and sidewalks.

The term caterer is not just limited to individuals who provide food for parties, such term also includes people and companies that sell and serve food in different places. One of them catering truck that we bought our sandwiches and some of our pre-packaged food. For the caterers, the most important equipment that have their trucks, which are government sanctioned mini-restaurants "in which they can sell food.